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Choosing a Commercial Espresso Coffee Machine

A commercial espresso coffee machine is a piece of equipment that will serve espresso-based beverages in a business setting like a coffee shop or restaurant. It will often be designed to accommodate multiple staff members and handle a heavier workload than a machine used in a home environment.

Commercial espresso machines come in a variety of configurations, so it is important to consider your specific needs when selecting one. For instance, some models have a single grouphead, while others have dual or even triple groupheads. In addition, some models are volumetric while others use a traditional lever to control the water pressure and shot volume.

The Heart of Your Coffee Business: Choosing the Right Commercial Espresso Coffee Machine

It is also important to take into account the type of espresso beverages you plan on serving in your establishment. For example, if your business serves more lattes than cappuccinos, you may want to choose a model with a froth arm for steaming milk. The amount of espresso drinks you expect to serve each day is another factor that will influence your decision, as well as the size and capacity of your commercial espresso machine.

Lastly, if you are looking for a highly efficient espresso machine, opt for a model that is NSF certified. This designation is usually found on machines designed for commercial use, and it certifies the machine meets health and safety standards for public restaurants.

Choosing the best commercial espresso machine for your business is an important decision that should not be taken lightly. In order to select the right machine, look at your pro-forma estimates for sales, the average number of beverages you expect to serve per day, and factor in growth as well. It is also important to consider your staff’s experience level and trainability when deciding on a model.